Dried Sea moss

This nutrient-dense sea vegetable is power packed with vitamins and minerals that are essential for all functions of the body. Although we commonly called it Irish moss or sea moss, this seaweed is scientifically known as Chondrus crispus.

For generations, families have thrived on the nearly 10% protein,15% mineral matter, and rich iodine and sulfur content that this sea vegetable has to offer. Although the GOLD Sea moss is regularly consumed, sea moss actually grows in a WIDE range of colors that include greenish-yellow, red, dark purple, and purplish-brown. Ingredients: 100% Irish Sea Moss [Keep reading for preparation Instructions] Irish Sea Moss Benefits: Great vegan substitute for gelatin or eggs in recipes to emulsify or thicken when required in recipes for puddings, mousses, creams, etc. High mineral content that might be missing from a plant-based lifestyle that includes: b-vitamins, beta-carotene, bromine, calcium, carbon-iodine, iron, magnesium, manganese, pectin, phosphorus, potassium, protein, selenium, sulphur compounds, sulfur-containing amino acids (taurin), vitamin c, and zinc. Our wildcrafted sea moss is the best option for you because it is naturally grown and harvested in an eco-friendly way that makes it sustainable and free from factoring growing processes. If you an athlete or someone who engages in heavy physical activity, then the Sea moss gel is great for connective tissues and joints health because it helps the mucous membrane throughout the body to stay at balanced levels. This sea vegetable is great for both your internal and external skin (topical application via masks. it also encourages healthy skin.

Sexually: Due to the high levels of key minerals that are vital for reproductive function and health in combination with the anti-inflammatory properties of sea moss promotes circulation throughout the entire body, sea moss is fantastic for both female and male reproductive organs. Instructions for

Best Use: [No Heat - Blender Method] In a large container, add the desired amount of Irish moss that you would like to use, and cover it with spring or distilled water. Make sure that the water covers the moss by 2-3 times because the moss will expand when rehydrated. Allow the moss to rehydrate for 12-24 hours. Pour off the water, and thoroughly rinse your moss (3-4 times) until all the sand/salt has been removed. Place your Irish sea moss into your blender. Add distilled or spring water until it fills halfway up to the height of your sea moss in the blender. Blend until smooth, then store your Irish moss gel in a clean glass container in the refrigerator.

Gel: When placed into a glass container, your Irish moss gel can last between 3-4 weeks. Soaked: If you are soaking your moss in water, you can leave it in a glass bowl in your refrigerator for up to 2 weeks.

Does Not Contain: Sodium Lauryl Sulfate (SLS) - Chemical Preservatives - Dye and Color-Additives - Synthetic Chemicals - Artificial Fragrances - Petrochemicals - Animal Oils - Mineral oils - Parabens - Alcohols - BPAs

Safe For: Pregnant/Breastfeeding Woman; Daily/Weekly Use

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